The Easiest Claypot Chicken Rice

To write many apologies for the long break or to ignore the fact that I have a blog at all? That is the question. Answer: neither. So without further ado, let’s jump into cooking…Chinese! Yes, after almost a year on this blog, I figured it was time to introduce to you some good old Singaporean…

10 Corollaries to Murphy’s Law (Cooking Edition)

A few days ago I was thinking of all the uncanny things that tend to happen in the kitchen. You know the things I'm talking about: you always have enough baking soda except when you need it; the no-fail recipe fails when you need to bake a huge batch for a gathering, etc. etc. And…